Bulgur wheat, almond and clementine salad | Tesco Real Food

Ingredients

• 400ml vegetable stock
• 200g bulgur wheat
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp ground cinnamon
• knob of butter
• 5 clementines, peeled, segmented and roughly chopped
• 100g bag blanched almonds, toasted and roughly chopped
• 170g jar pitted green olives in brine, drained and halved
• 15g pack flat-leaf parsley, leaves picked and roughly chopped
• 15g pack mint, leaves picked and roughly chopped
• 2 tbsp clementine juice
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp honey