Cranberry and Orange sauce - CookingHub
Here’s a concise recipe for Cranberry and Orange sauce: Sweet, tangy, and ready in minutes. Store it in an airtight jar for up to 2 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 LB ofcranberries - fresh (or defrosted frozen)
- 6 TBSP ofgranulated sugar (adjust if needed)
- Juice from 2 oranges
- Zest from 1 orange
- 1 stick ofcinnamon
- 2whole anise star
- splash ofwater
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