Crispy Chakli Recipe
Learn how to cook/make Crispy Chakli by Bawarchi Supriya Junghare. Chakli is a must part of almost everyone's list when Diwali is around the corner. So let's make it one step healthier. Super crunchy...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Chakli maker
- Mixing bowl
- Measuring spoon
- Stove
- Wok
- Slotted spoon
- Pot
- Plate
Ingredients
- Chakli aata/bhajni (2 kg)
- Sesame Seeds (3 tbsp)
- Red chilli Powder (3 tbsp)
- Turmeric Powder(1 ½ tbsp)
- Salt (as per taste)
- Oil (4-5 tbsp) (and for fry)
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