BBQ Tempeh Ribs from I Can Cook Vegan by Isa Chandra Moskowitz
Smoky, sticky, sweet, finger-licking ribs! (Just be sure to lick YOUR OWN fingers.) These are inspired by Homegrown Smoker, my fave vegan BBQ joint in Portland,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 (8-ounce/225 g) packages tempeh, sliced widthwise into 8 pieces
- ⅓ cup (75 ml) tamari or soy sauce
- 2 teaspoons liquid smoke
- ⅓ cup (75 ml) apple cider vinegar
- 1 tablespoon onion powder
- 1½ tablespoons garlic powder
- 2 tablespoons olive oil
- ¼ teaspoon cayenne
- 2 tablespoons cornstarch
- 1 cup (240 ml) cold vegetable broth
- 1¼ cups (300 ml) ketchup
- ⅓ cup packed (75 g) brown sugar
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