Warming Brandy and Peppermint Coffee Drink - My Pinterventures
For those that like more alcohol, add one more ounce of Brandy for a total of 2 ounces to 6 ounces of coffee. For a non-alcohol version - omit the Brandy and cut the condensed milk to 1 ounce.
Ingredients
- 6oz hot coffee
- 1 - 2oz Brandy (Add 2 ounces for those that prefer a stronger drink)
- 2oz condensed milk
- whipped cream
- 2 small candy canes (one whole and one crushed)
More Like This
Peppermint Mocha Coffee Recipe | A Taste of Koko
atasteofkoko.com
Peppermint Coffee Recipe
gmpopcorn.com
Peppermint Patty Coffee (Non-Alcoholic) Recipe - Food.com
food.com
Peppermint Coffee Creamer | Just A Pinch Recipes
justapinch.com
Proper Peppermint Coffee Recipe | Proper No. 12 Whiskey
properwhiskey.com
Peppermint Chocolate Coffee Bliss: A Quick Holiday Brew!
zavida.com
Cold Brew Coffee with Vanilla Cream | Pick Up Limes
pickuplimes.com
Peppermint White Hot Chocolate Recipe: How to Make It
tasteofhome.com