Warming Brandy and Peppermint Coffee Drink
For those that like more alcohol, add one more ounce of Brandy for a total of 2 ounces to 6 ounces of coffee. For a non-alcohol version - omit the Brandy and cut the condensed milk to 1 ounce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mypinterventures.com.
Cooking tools:
- Glass
- Jigger
- Measuring cup
- Spoon
- Zip-top bag
- Rolling pin
Ingredients
- 6oz hot coffee
- 1 2oz Brandy (Add 2 ounces for those that prefer a stronger drink)
- 2oz condensed milk
- whipped cream
- 2 small candy canes (one whole and one crushed)
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