Farfalle with Mushrooms and Pancetta Chips | RICARDO

Name: Farfalle with Mushrooms and Pancetta Chips | RICARDO
Total time: 55 min
Ingredients: 12 thin slices mild pancetta; 2 red onions, cut into thin wedges; 2 cloves garlic, finely chopped; 1/8 teaspoon (0.5 ml) red pepper flakes; 3 tablespoons (45 ml) olive oil; 5 cups (1.25 litre) mixed mushrooms (chanterelles, St. Georges, oyster mushrooms, white button mushrooms, etc..), sliced; 1/4 cup (60 ml) white wine; 1/2 cup (125 ml) chicken broth; 1/2 cup (125 ml) 35% cooking cream; 1/2 teaspoon (2.5 ml) fresh rosemary, chopped; 3/4 lb (375 g) farfalle; 1/2 cup (125 ml) fresh Parmigiano-Reggiano cheese, grated; 1 tablespoon (15 ml) fresh parsley, chopped; Parmigiano-Reggiano cheese shavings; 1/3 cup (75 ml) toasted hazelnuts, chopped; Salt and pepper

www.ricardocuisine.com

Ricardo's recipe : Farfalle with Mushrooms and Pancetta Chips

Keywords

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Ingredients

12 thin slices mild pancetta
2 red onions, cut into thin wedges
2 cloves garlic, finely chopped
1/8 teaspoon (0.5 ml) red pepper flakes
3 tablespoons (45 ml) olive oil
5 cups (1.25 litre) mixed mushrooms (chanterelles, St. Georges, oyster mushrooms, white button mushrooms, etc..), sliced
1/4 cup (60 ml) white wine
1/2 cup (125 ml) chicken broth
1/2 cup (125 ml) 35% cooking cream
1/2 teaspoon (2.5 ml) fresh rosemary, chopped
3/4 lb (375 g) farfalle
1/2 cup (125 ml) fresh Parmigiano-Reggiano cheese, grated
1 tablespoon (15 ml) fresh parsley, chopped
Parmigiano-Reggiano cheese shavings
1/3 cup (75 ml) toasted hazelnuts, chopped
Salt and pepper