Foryoueats: Soft and Chewy Oatmeal Raisin Cookies

Name: Foryoueats: Soft and Chewy Oatmeal Raisin Cookies
Total time: 58 min
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs*; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups (255g) old-fashioned whole rolled oats*; 1 cup (140g) raisins (see Note below); optional: 1/2 cup (64g) chopped toasted walnuts

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This soft and chewy oatmeal raisin cookie recipe creates a delightful treat with a perfect balance of flavors and textures. With the sweetness of raisins, the crunch of walnuts, and a hint of...

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Ingredients

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
2 large eggs*
1 Tablespoon pure vanilla extract (yes, Tablespoon!)
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups (255g) old-fashioned whole rolled oats*
1 cup (140g) raisins (see Note below)
optional: 1/2 cup (64g) chopped toasted walnuts