BBQ Bacon & Cheddar Meatloaf – Arkansas Living Magazine
Delicious BBQ Bacon & Cheddar Meatloaf packed with bacon and cheese, perfect for any meatloaf lover! Recipe by Donna Hogan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arkansaslivingmagazine.com.
Ingredients
- 2 pounds ground beef
- 4-8 slices bacon, cooked and crumbled
- 6 ounces chili sauce
- 1 1/2 cups shredded cheese
- 1/2 cup crushed crackers (I use Club) or breadcrumbs
- 2 eggs, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon garlic, minced
- 1 teaspoon seasoned salt
- Brown sugar to taste (optional)
- 1 bottle barbecue sauce
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