Salmon Salad with Avocado and Hearts of Palm
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markstengler.com.
Ingredients
- 4 ozs Salmon Fillet (cooked, diced)
- 1 Avocado (diced)
- 1 cup Quinoa (cooked)
- 1 can Hearts Of Palm (sliced)
- 1/2 cup Cherry Tomatoes (halved)
- 1/2 cup Kale Leaves (sliced)
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