Cooking recipe: pasta capellini with shrimp с Capellini

Ingredients

• AIDA Capellini — 500 g
• King Prawns — 20 pcs
• Olive oil — 2 tsp
• Red onion — 1,5 pcs
• Garlic — 2 cloves
• Celery — 1.5 stems
• Cherry tomatoes — 300 g
• Basil or arugula — 1 cup
• Red Chili pepper — 1 pcs
• Lemon (juice and zest) — 1 pcs
• Clean the shrimp, then cut them into thirds.
• Heat the oil in a large skillet over high heat. Add the onion and garlic and cook for 4 minutes until the onion is soft.
• Boil pasta until al dente. Drain and save 2 tablespoons of water from the boil.
• Add pasta to shrimp mixture and place over medium heat. Add boiling water and cook, tossing, for 3 minutes.
• Divide pasta between warmed bowls, sprinkle with remaining basil and season with freshly ground black pepper.
• Drizzle with olive oil and serve immediately.