Osso Buco Recipe | Simple Home Edit

Ingredients

• ½ bunch flat-leaf parsley, finely chopped
• 1 lemon, zested
• ½ tsp freshly grated garlic
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 3 tbsp flour
• 1½ tsp sea salt flakes
• 4 beef or veal osso buco (see note 1)
• 3 tbsp olive oil
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 1 onion, finely diced
• 1 tbsp freshly minced garlic
• 2 tbsp tomato paste
• 700 g passata
• 500 ml beef stock
• 2 bay leaves
• 2 tsp dried thyme
• Freezer-friendly Mashed Potatoes, to serve