Kale, Pineapple and Chicken Salad
Baby kale chicken salad gets sweet, tangy flavor with pineapple and ponzu—made easy with Minute® Multi-Grain Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1 can (20 oz) pineapple chunks, drained, juice reserved
- 1 bag Minute® Rice & Quinoa
- 1/4 cup canola oil
- 2 tbsp ponzu sauce
- 1 tbsp rice vinegar
- 1 1/2 tsp honey
- 1 tsp fresh grated ginger
- 2 pkg (12 oz, each) cooked chicken breast strips
- 2 bags (5 oz, each) baby kale
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