Microwave mug cakes recipe - Great British Chefs

Ingredients

• 1 large egg, beaten
• 8 tbsp of self-raising flour
• 4 tbsp of sugar
• 4 tbsp of rapeseed oil, vegetable oil, or melted butter
• 2 tsp vanilla extract
• milk, to mix into a loose batter
• 4 tbsp of Bramley apple, cooked and sweetened
• 6 tsp golden syrup
• cocoa powder, omit 1 tablespoon of flour and add 1 tablespoon cocoa
• chocolate chips
• mixed dried fruits, such as sultanas, raisins, currants, apricots and cherries
• desiccated coconut, about 1 teaspoon per mug
• jam, about 1 1/2 teaspoons per mug
• lemon zest, or orange zest
• lemon juice, or orange juice, in place of the milk