Louisiana Sweet Potato Pancakes - High Desert Farmers Market

Ingredients

• ¾ lb sweet potatoes
• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tsp salt
• ½ tsp ground nutmeg
• 2 eggs, beaten
• 1 cup buttermilk
• ¼ cup butter, melted
• ¼ cup unsalted butter, at room temperature
• 1 ½ tsp honey
• ⅛ tsp cinnamon