Orange Poached Scallops with Yuzu Sauce | Florida Orange Juice

Ingredients

• 2 cups (480 ml) Florida orange juice
• 2 cups (480 ml) White wine
• ¼ cup (60 ml) Rice vinegar
• ¼ cup (60 ml) Lemon juice
• ¼ cup Carrot, ¾” diced
• ¼ cup Onion, ¾” diced
• ¼ cup Celery, ¾” diced
• 2 Tbsp Ginger
• 1 each Bay leaf
• 1 tsp Peppercorns
• 6 each Scallops, large size, cleaned
• 1 cup Florida grapefruit segments, no skin or seeds
• 4 each Scallop shells (optional)
• to taste Sea salt
• to taste Shichimi spice*