The Original Sazerac - The Local Palate
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Ingredients
- 2 Old Fashioned glasses*
- 1 sugar cube
- 3 dashes Peychaud's bitters
- 2 ounces Sazerac Rye Whiskey
- Rinse of absinthe or Herbsaint
- Twist of lemon peel for garnish
- <em> *Using two Old Fashioned glasses to mix the drink is a ritual that harkens back to the original first recipes in print. </em>
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