The Original Sazerac - The Local Palate

The Original Sazerac - The Local Palate

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Ingredients

  • 2 Old Fashioned glasses*
  • 1 sugar cube
  • 3 dashes Peychaud's bitters
  • 2 ounces Sazerac Rye Whiskey
  • Rinse of absinthe or Herbsaint
  • Twist of lemon peel for garnish
  • <em> *Using two Old Fashioned glasses to mix the drink is a ritual that harkens back to the original first recipes in print. </em>

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