Classic beef burger | Women's Weekly Food

Ingredients

• Beef patties
• 2 slices white bread (90g)
• ⅓ cup (80ml) milk
• 1 tablespoon olive oil
• 1 medium brown onion (150g), chopped finely
• 2 cloves garlic, crushed
• 1 medium carrot (120g), grated finely
• 1 kilogram minced beef
• ¼ cup chopped fresh flat-leaf parsley
• 1 egg
• 4 burger buns
• mayonnaise, lettuce, sliced tomato, sliced cheddar and pickles to serve