Mutton and Vegetable Korma Recipe - Awesome Cuisine

Mutton and Vegetable Korma Recipe - Awesome Cuisine

www.awesomecuisine.com

A slow-cooked mutton korma with potatoes, pumpkin, and ground spices. Rich, fragrant, and worth the time it takes to brown the meat properly.

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Ingredients

  • 500 gms Mutton (cut into 1 1/2 inch pieces)
  • 1 tbsp Ginger Garlic Paste
  • 1/2 cup Ghee
  • 4 Onions (finely sliced)
  • 350 gms Potatoes (peeled and quartered)
  • 1 1/2 tsp Chironji (ground)
  • Kopra (ground)
  • 1 tsp Caraway Seeds (ground)
  • 1 1/2 tsp Coriander Seeds (dry roasted and ground)
  • 6 Cloves (powdered)
  • 6 Green Cardamoms (powdered)
  • Cinnamon (1 inch stick, powdered)
  • 1/2 cup Curd
  • Water as required
  • 300 gms Pumpkin/Ashgourd (cut into 1/2 inch pieces)
  • 1/4 tsp Saffron

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