Mutton and Vegetable Korma Recipe - Awesome Cuisine
A slow-cooked mutton korma with potatoes, pumpkin, and ground spices. Rich, fragrant, and worth the time it takes to brown the meat properly.
Ingredients
- 500 gms Mutton (cut into 1 1/2 inch pieces)
- 1 tbsp Ginger Garlic Paste
- 1/2 cup Ghee
- 4 Onions (finely sliced)
- 350 gms Potatoes (peeled and quartered)
- 1 1/2 tsp Chironji (ground)
- Kopra (ground)
- 1 tsp Caraway Seeds (ground)
- 1 1/2 tsp Coriander Seeds (dry roasted and ground)
- 6 Cloves (powdered)
- 6 Green Cardamoms (powdered)
- Cinnamon (1 inch stick, powdered)
- 1/2 cup Curd
- Water as required
- 300 gms Pumpkin/Ashgourd (cut into 1/2 inch pieces)
- 1/4 tsp Saffron
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