Chicken And Broccolini Curry With Cucumber And Coconut Salad

Chicken And Broccolini Curry With Cucumber And Coconut Salad

www.donnahay.com.au

Give this chicken and broccolini curry with cucumber and coconut salad a try for hearty and warming weeknight dinner! The family will love it.

Keywords

  • donna hay recipes
  • donna hay
  • chicken
  • broccolini
  • curry
  • cucumber
  • coconut
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Skewer
  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Kettle
  • Colander
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Oven
  • Baking sheet
  • Kitchen towel
  • Peeler
  • Hammer

Ingredients

  • 200g thin brown rice noodles or vermicelli
  • 2 tablespoons peanut oil
  • ½ cup (150g) mild green curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon coconut sugar+
  • 400ml coconut milk
  • 2 cups (500ml) chicken stock
  • 6 thai lime leaves
  • 2 stalks lemongrass, crushed
  • 2 x 200g chicken breast fillets, sliced
  • 6 x 200g chicken thigh fillets, sliced
  • 500g broccolini
  • 2 tablespoons lime juice
  • lime wedges, Thai basil and baby (micro) basil leaves (optional), to serve
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon finely grated ginger
  • 1 teaspoon coconut sugar+
  • 2 Lebanese cucumbers, peeled and sliced
  • 2 long green chillies, seeded and thinly sliced
  • 2 cups (150g) shaved fresh coconut (see cook’s tip)

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