Gravlax with Mustard Sauce Recipe | Epicurious

Ingredients

• One 2-3 lb. fresh salmon fillet (preferably center piece, skin on)
• 1 cup salt
• 1 cup sugar
• 2 tbs. cracked white peppercorns
• 3 bunches fresh dill, stems included
• 1 tbs. sweet mustard
• 1 tsp. French mustard
• 2 tsp. sugar
• 1 1/2 tbs. white wine vinegar
• Salt and pepper
• 3/4 cup salad oil
• 1/4 cup chopped dill