Chicken a la Thailand - Vegeta

Ingredients

• 2 tablespoons soy sauce
• 1-2 teaspoons curry
• 100 ml coconut milk
• 1 taspoon coriander, finely chopped
• 700 g chicken filet
• 1 teaspoon Vegeta
• 2 tablespoons oil
• 100 g roasted not-salted peanuts
• 1 teaspoon sliced fresh mint
• 2 tablespoons lime juice
• 2 tablespoons peanut oil
• salt
• 1 teaspoon coriander leaves, finely chopped
• 100 g onions
• 120 g soy sprouts
• 400 g cucumbers