Recipe of the Week: Easy One-Pan Gnocchi Skillet
If you frequent our blog, you probably know that we enjoy bringing you easy, healthy, delicious recipes on a weekly basis. We like to make your life easier— it’s kind of what our company was...
Ingredients
- 18 oz. gnocchi
- 2 tablespoons of olive oil
- Salt & pepper to taste
- ¼ tsp. red pepper flakes (more if you like it spicy!)
- 2 c. sliced mushrooms (we recommend Baby Bellas!)
- 1/3 c. diced sun dried tomatoes
- 4 c. loosely-packed spinach
- 19 oz. white beans, drained and rinsed
- Parmesan cheese to taste
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