Smoked venison with melon salad - Good Food Middle East
Smoked venison with melon salad - a flavorful Middle Eastern twist on traditional flavors, perfect for special occasions or everyday dining.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Plate
Ingredients
- ½ a honeydew melon, deseeded
- 100g pack smoked venison (or use smoked duck or prosciutto)
- bunch watercress
- ½ a cucumber, peeled into ribbons, seeds discarded
- 1 tsp clear honey
- 1 heaped tsp wholegrain mustard
- 2 tbsp olive oil, plus extra for drizzling
- 2 tsp white wine vinegar
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