Sweet Blueberry Compound Butter by Debbie Kotchey
Elevate your breakfast with this sweet, tart Blueberry Compound Butter—perfect for sourdough biscuits, pancakes, low-carb waffles, or stirred into hot oatmeal.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 1/3 cup Blueberries
- 1 Tbsp Allulose
- 1 tsp Lemon Juice
- 1 cup Butter, Salted
- 1 Tbsp Powdered Monkfruit Sweetener - Lakanto
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