Poke Bowl de remolacha

Ingredients

• 1 bag of Banza Chickpea Rice
• 3 large beets
• 4 scallions, thinly sliced
• 1 tablespoon grapeseed oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce, plus more for serving
• 1 cup pre-cooked edamame
• 1 large carrot, peeled and cut into matchsticks
• 1 avocado, peeled and sliced
• 1/4 cup pickled ginger
• 2 persian cucumbers, sliced
• 2 radishes, thinly sliced
• 1 tablespoon black sesame seeds