Graham Cracker-Apple Crisp Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Ch
Recipe by Robert Landolphi This crisp is just as delicious for breakfast as it is when served for dessert. The combination of gluten-free oats and graham crackers gives the topping a unique texture...
Ingredients
- 2 pounds Fuji apples, peeled and cut into 1/2-inch slices (about 5 cups)
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Cooking spray
- 1/2 cup packed brown sugar
- 1/4 cup certified gluten-free quick-cooking oats
- 2 tablespoons brown rice flour
- 2 tablespoons potato starch
- 5 gluten-free graham cracker sheets, broken into fourths
- 6 tablespoons non-dairy buttery spread (such as Earth Balance), melted
- 1/2 cup frozen reduced-calorie whipped topping, thawed
- Ground cinnamon (optional)
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