Grilled Harissa Halloumi –

Ingredients

• 4 tbsp Harissa
• 2 tsp zaatar
• 2 tbsp olive oil
• 450g halloumi (2 x 225g blocks)
• 15.75oz halloumi (2 x 225g blocks)
• Step 1 Insert the grill plate into the cooking pot of the unit and close the lid. Select GRILL, MAX, and set the time for 4 minutes.
• Step 2 Stir together the harissa paste, zaatar, and olive oil to combine.
• Step 3 Drain the halloumi and pat dry with kitchen towel. Cut each block of halloumi into 8 then toss the halloumi in the harissa paste mixture until evenly coated.
• Step 5 Serve immediately with salad, in a wrap or pitta, or even a sandwich!