Dandelion Fritters | The Perennial Plate
We had an amazing meal the other night in Decorah, IA - among the many wild foods served, we had dandelion fritters. The bitter flours are a bit much on their own, but when covered in crispy batter,...
Keywords
- dandelion fritters
- recipe
- wild foods
- spring
Ingredients
- 1 cup flour
- 1/2 tablespoon baking powder
- salt to taste
- 1/2 a bottle of beer (the other half is for you)
- 2 cups dandelion flowers
- An inch of Canola oil in a heavy bottomed pan.
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