Dandelion Fritters | The Perennial Plate

Dandelion Fritters | The Perennial Plate

www.theperennialplate.com

We had an amazing meal the other night in Decorah, IA - among the many wild foods served, we had dandelion fritters. The bitter flours are a bit much on their own, but when covered in crispy batter,...

Keywords

  • dandelion fritters
  • recipe
  • wild foods
  • spring
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Ingredients

  • 1 cup flour
  • 1/2 tablespoon baking powder
  • salt to taste
  • 1/2 a bottle of beer (the other half is for you)
  • 2 cups dandelion flowers
  • An inch of Canola oil in a heavy bottomed pan.

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