Eiskaffee
Eiskaffee Nothing beats the sophisticated Eiskaffee as a treat on a hot summer’s day in Switzerland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helvetickitchen.com.
Ingredients
- 2 scoops vanilla or mocha ice cream
- 150 ml regular or cold brew coffee (recipe below)
- whipped cream and chocolate sprinkles to decorate.
- 200 g coffee, coarsely ground
- 2 litres cold water
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