World Peace Cookies 2.0 Recipe

Name: World Peace Cookies 2.0 Recipe
Ingredients: 1 cup plus 2 tablespoons (135g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (53g) King Arthur Organic Medium Rye Flour; 1/3 cup (28g) Dutch-process cocoa; 1/2 teaspoon baking soda; 11 tablespoons (155g) unsalted butter, cut into chunks, at cool room temperature; 2/3 cup (142g) light brown sugar or dark brown sugar, packed; 1/4 cup (50g) granulated sugar; 1/2 teaspoon fleur de sel or 1/4 teaspoon salt; pinch of piment d’Espelette or a smaller pinch of cayenne; 1 teaspoon King Arthur Pure Vanilla Extract; 5 ounces (142g) semisweet chocolate or bittersweet chocolate, chopped (chip-size pieces); 1/3 cup (40g) cocoa nibs; 1/2 cup (15g) freeze-dried raspberries, coarsely chopped or broken; Maldon or other flaky sea salt for sprinkling, optional

www.kingarthurbaking.com

Dorie Greenspan’s famous chocolate sablé cookies, upgraded with raspberries, cocoa nibs, and cayenne pepper.

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Cooling rack
Measuring cup
Measuring spoon
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Fine-mesh sieve

Ingredients

1 cup plus 2 tablespoons (135g) King Arthur Unbleached All-Purpose Flour
1/2 cup (53g) King Arthur Organic Medium Rye Flour
1/3 cup (28g) Dutch-process cocoa
1/2 teaspoon baking soda
11 tablespoons (155g) unsalted butter, cut into chunks, at cool room temperature
2/3 cup (142g) light brown sugar or dark brown sugar, packed
1/4 cup (50g) granulated sugar
1/2 teaspoon fleur de sel or 1/4 teaspoon salt
pinch of piment d’Espelette or a smaller pinch of cayenne
1 teaspoon King Arthur Pure Vanilla Extract
5 ounces (142g) semisweet chocolate or bittersweet chocolate, chopped (chip-size pieces)
1/3 cup (40g) cocoa nibs
1/2 cup (15g) freeze-dried raspberries, coarsely chopped or broken
Maldon or other flaky sea salt for sprinkling, optional