How to make Crispy Bagbagis Recipe

Ingredients

• 1/4 pound Pork Intestines, Cleaned
• 0.06 cup Soy Sauce
• 0.06 cup Vinegar
• 1 cloves Cloves Garlic, Minced
• 1/4 teaspoon Salt
• 0.13 teaspoon Ground Black Pepper
• 1/4 cup All Purpose Flour
• 0.06 cup Cornstarch
• 0.13 teaspoon Salt
• 0.06 teaspoon Ground Black Pepper
• as needed Oil For Deep Frying
• as needed Spicy Vinegar Dipping Sauce, For Serving