Next level Margherita pizza recipe | Good Food
Forget takeaways – you can’t beat a homemade Margherita pizza topped with fresh tomato sauce and melted cheese. Here's how to master this everyday classic...
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Cooking tools:
- Immersion blender
- Kitchen scale
- Grill
- Mixing bowl
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Plastic wrap
- Kitchen towel
Ingredients
- 500g ‘00’ or strong white flour plus extra for dusting
- 1 sachet (7g) fast-action dried yeast
- 400g can plum tomatoes (San Marzano are the best)
- 1 tbsp extra virgin olive oil plus extra to serve
- 1⁄2 tsp dried oregano
- small bunch basil leaves picked, stalks reserved
- 50g parmesan (or vegetarian alternative), freshly grated
- 200g mozzarella from a block, cut into chunks
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