Foodista | Recipes, Cooking Tips, and Food News | Haitian Chicken In Sauce (Poulet En Sauce)
Delicious Haitian Chicken in Sauce (Poulet En Sauce) with tarragon vinegar, garlic, and spicy peppers. Perfect quick & easy meal!
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Ingredients
- 3 2 ½ lb. Chickens, quartered
- 1/2 lemon or lime
- 3/4 cup tarragon vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon Black pepper
- Salt to taste
- 1/2 bottle long, fresh hot red or green pepper, or 1 Tabasco pepper,chopped
- 2 onions (¾ lb. Total weight)
- 1/2 cup chopped fresh parsley
- 1/4 cup peanut or corn oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tablespoon Tomato paste
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