Slow-Cooker Pumpkin Oatmeal
Slow-cooker pumpkin oatmeal lets you wake up in the morning to hot, spiced oatmeal ready to be put in a bowl.
Ingredients
- 1 can (15 ounces) pumpkin
- 1 cup steel-cut oats
- 3 tablespoons brown sugar
- 1-1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 3 cups water
- 1-1/2 cups 2% milk
- Optional toppings: Toasted chopped pecans, ground cinnamon, and additional brown sugar and milk
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