Garam Masala tofu with papadum salad | Dinner Twist
An Indian-style salad of thinly sliced Garam Masala coated tofu tossed with fresh vegetables and sultana dressing, topped with crunchy papadums and mint.
Ingredients
- Lemon 1/2
- Garlic 1/2 clove
- vegan mayonnaise 1 tbsp
- Sultanas 1 box (40g)
- Snow peas 1/2 bag (100g)
- Baby wombok cabbage 1/2
- Carrots 2
- Lebanese cucumber 1
- Mint 1/2 bunch
- Papadums 1 packet
- Tofu puffs 2 packets (2 x 220g)
- oil (for cooking+ olive)
- salt
- pepper
- garam masala
- sugar (of choice)
- white wine vinegar
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