Avocado, Apple & Spinach Salad
You can elevate any salad with Avocados From Mexico for additional nutrients and goodness. Try our Avocado and Apple Spinach Salad recipe for lunch today.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 ea. Avocados From Mexico, cubed
- 2 ea. large apples, sliced
- 4 ea. radishes, sliced thinly
- 8 c. baby spinach
- 8 e. dried apricots, chopped
- 2 oz. goat cheese, crumbled
- 4 T. walnuts
- 1/4 c. olive oil
- 2 T. apple cider vinegar
- 1 t. Dijion mustard
- 1 T. ginger, minced
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