Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables - Cookidoo® – the off
Perfect for Thermomix® devices—TM7, TM6, TM5, and TM31 compatible; get delicious results with the right setup!
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Cooking tools:
- Food processor
- Blender
- Steamer basket
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 80 - 100 g onions
- 20 g olive oil
- 700 g mixed vegetables
- 600 g water
- 2 ½ tsp salt
- 400 g potatoes
- 500 g chicken breast fillets, skinless
- 2 tbsp soy sauce
- ½ tsp ground pepper
- 50 g cream cheese
- 1 tbsp mustard
- ½ tsp salt
- 1 pinch ground black pepper
- 3 - 4 sprigs fresh parsley
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