No-Bake Bacon Lasagne with Basil Recipe

Ingredients

• 1 x 240g pack of dry cured oak smoked bacon rashers, trimmed and cut into large pieces
• 1 tablespoon olive oil
• 2 large mushrooms, sliced
• 1 garlic clove, peeled and crushed
• 1 x 400g can chopped tomatoes
• 1 tablespoon tomato ketchup
• 1 tablespoon freshly chopped parsley
• Black pepper
• 8 fresh lasagne sheets
• Parmesan cheese, grated
• Fresh basil leaves