Creamy Caesar Vegetables | Publix Super Markets
Creamy Caesar Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 tablespoons unsalted butter
- 8 oz whole baby portabella mushrooms
- 1/2 cup mini sweet peppers
- 1 medium zucchini (or yellow) squash
- 1 cup canned, quartered artichoke hearts
- 1 tablespoon sun-dried tomato pesto
- 1 (24- x 12-inch) sheet nonstick aluminum foil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/3 cup refrigerated, reduced-fat Caesar dressing
- 2 tablespoons sliced fresh green onions
- 2 tablespoons grated Parmesan cheese
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