Cavolo Nero And Chickpea Stew Recipe
Discover a hearty and nutritious Cavolo Nero and Chickpea Stew recipe. Perfect for cozy dinners, this dish is packed with flavor and easy to make. Ideal for vegans and vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can chickpeas, drained and rinsed ((400g))
- 1 bunch cavolo nero, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes ((400g))
- 1 tsp dried thyme
- 1 tsp dried rosemary
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