Nibblous | south indian cabbage
Experience the flavors of South Indian cuisine with cabbage cooked in a burst of spices, perfect for vegans and vegetarians. Enjoy a quick, tasty dish anyone can make!
Ingredients
- 4 tbsps veg oil
- a generous pinch of ground asafoetida
- 1 tsp brown mustard seeds
- 1 tbsp yellow split peas (urad dal)
- 5-6 fenugreek seeds
- 2-3 dried red chilis
- 10 fresh curry leaves or fresh basil
- 340g green cabbage, cored and shredded
- 1 tsp salt
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