Homemade Tomato Soup With Zucchini-parmesan Croutons on BakeSpace.com
This Homemade Tomato Soup With Zucchini-parmesan Croutons recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Pan
- Saucepan
- Oven
- Baking sheet
- Paper towel
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 2 TBSP olive oil
- 2 garlic cloves, pressed
- 8 fresh, large roma tomatoes, diced
- 1 cup water
- 1/4 cup olive oil
- 1/2 cup marinara sauce (I didn't have tomato paste)
- 1 TBSP white vinegar
- 1 tsp sugar
- dash of tabasco sauce
- salt, pepper, onion powder, italian seasoning to taste
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