Seafood Pasta
I wouldn't have thought I'd ever cook seafood pasta myself, but I managed to find the perfect formula which was accepted by the whole family. Until now, I would
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Seafood mix 500 g choose the seafood you like - shrimp, squid, octopus, mussels etc. - fresh or frozen
- ● Marinara sauce 400 g
- ● Extravirgin olive oil 50 ml
- ● Butter 20 g
- ● White onion 1 piece
- ● Garlic cloves 4 pieces
- ● Chilli pepper 0.5 tsp I used dried, if you have, use fresh - optional
- ● White dry wine 100 ml
- ● Basil 1 tbsp chopped - can be replaced with parsley
- ● Salt 1 tsp to taste
- ● Pasta 500 g any favorite type
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