Pierogies Florentine Recipe | Easy to Cook Meals | Mrs. T's Pierogies

Ingredients

• 1 box Mrs. T’s Garlic Parmesan Pierogies
• 2 tablespoons extra virgin olive oil, divided
• ½ large white onion, diced
• 1 shallot, diced
• 2 teaspoons garlic, minced
• 1 ½ pints heavy cream
• 1 cup Parmesan cheese
• ½ tablespoon garlic powder
• 1 cup sundried tomatoes
• 2 cups fresh spinach
• Salt and pepper, to taste