Pierogies Florentine Recipe | Easy to Cook Meals
This Pierogies Florentine recipe takes delicious Mrs. T's Pierogies and combines our quick pasta pockets with fresh italian flavors. Give it a try!
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 box Mrs. T’s Garlic Parmesan Pierogies
- 2 tablespoons extra virgin olive oil, divided
- ½ large white onion, diced
- 1 shallot, diced
- 2 teaspoons garlic, minced
- 1 ½ pints heavy cream
- 1 cup Parmesan cheese
- ½ tablespoon garlic powder
- 1 cup sundried tomatoes
- 2 cups fresh spinach
- Salt
- pepper
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