Blackberry Cardamom Mulled Wine Recipe – Sunset Magazine

Name: Blackberry Cardamom Mulled Wine Recipe – Sunset Magazine
Ingredients: 1 bottle (750ml) dry red wine, such as Malbec or Zinfandel; 1 cinnamon stick; 1 2-inch length vanilla bean, split and scraped (you will use all parts); 2 green cardamom pods, lightly crushed; 3 or 4 Tbsp. blackberry jam* or preserves (seeded is fine, but don't use whole fruit jam--too bitter); Superfine baking sugar (optional)

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Blackberry Cardamom Mulled Wine | Sunset Magazine Experience a delicate, floral twist on traditional mulled wines with blackberries, vanilla, and cardamom. Perfect for cozy nights!

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Ingredients

1 bottle (750ml) dry red wine, such as Malbec or Zinfandel
1 cinnamon stick
1 2-inch length vanilla bean, split and scraped (you will use all parts)
2 green cardamom pods, lightly crushed
3 or 4 Tbsp. blackberry jam* or preserves (seeded is fine, but don't use whole fruit jam--too bitter)
Superfine baking sugar (optional)