One Hungry Chica’s Chimichurri Tomatoes with Creamy Burrata – Ana Quincoces - Skinny Latina

Ingredients

• 340 grams or one container of Grape Tomatoes sliced in half
• ¼ cup of Skinny Latina Chimichurri and/or Caliente Chimichurri
• 2 tbsp of Apple cider vinegar or red wine vinegar
• ½ tbsp of Honey
• 2 tbsp of chopped Red Onion or Shallots
• Salt & Pepper
• 1 Burrata, large and creamy will make a difference
• 1 Baguette or bread of preference
• Olive Oil
• 1 clove of Garlic sliced in half