Rocket and walnut pesto – Priceless Magazines
Discover the freshness of rocket and walnut pesto, a unique twist on traditional pesto, perfect for pasta and locally-sourced ingredients.
Ingredients
- 100g rocket
- 50g walnuts (lightly toasted)
- 2tbsp olive oil
- 100g cream cheese
- 50g grated parmesan cheese (plus 20g more to serve)
- 2 crushed garlic cloves (to taste)
- 200g pasta (shapes such as penne, rigatoni and spirelli work well)
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