Fiery Eggs and Peppers from Yashim Cooks Istanbul by Jason Goodwin
With an egg or two slipped on top, menemen is a dish that sustains truckers and sailors across Turkey, somewhere between breakfast and a snack lunch. It concentrates all that’s simple, delicious...
Ingredients
- sugar ½ tsp
- salt and pepper ½ tsp.each
- fresh red chilli 1, sliced, or kırmızı biber 1 tsp
- peppers 2, red, yellow or green, sliced lengthways
- garlic cloves 2, crushed
- olive oil 2 tbsp
- onion 1, halved and sliced
- tomatoes 2, peeled and chopped
- eggs 4
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